Potato Fritters


Ingredients per portions

400 g potatoes, peeled, cooked, sliced
2 tbsp cream
2 tbsp wine
1 tsp salt
  nutmeg. grated
  cayenne pepper
2 medium eggs, yolks only, beaten
1 medium egg, beaten
100 g flour

Method

Place potato slices in a bowl and add cream, wine, and seasonings. Add beaten eggs and beat until smooth. Add flour and mix again.

Drop by spoonfuls into a frying pan and fry until browned. Drain on kitchen paper.
Preparation time: ca. 20 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 19/05/09
Recipe Statistics: 4,852 (26)* read
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Author:

alexia_cuadministrator - CooksUnited team CU superstar


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Comments

cantona66 Newbie says:  
30/01/2012 10:38
What kind of wine?
What kind of cream?

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alexia_cuadministrator - CooksUnited team CU superstar says:  
30/01/2012 12:16
Helpful reply:

hi cantona66,

sour cream or plain single cream and white wine!

Alexia

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cantona66 Newbie says:  
31/01/2012 12:18
Thanks for quick reply.

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