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Red Wine Sauce
Ingredients
| 2 tbsp | butter, unsalted |
| 1 medium | onion, chopped |
| 1 clove(s) | garlic, minced |
| 120 ml | dry red wine |
| 60 ml | beef broth |
| 1 pinch(es) | dried thyme |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in a sauce pan and sauté the onion and garlic, stirring frequently, for 5 minutes. Add the wine, stock and thyme, and cook, stirring occasionally, until reduced by half. Season with salt and pepper to taste.
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