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Artichoke Chili Dip
Ingredients
| 400 g | artichoke hearts, chopped |
| 4 | green chili peppers, seeded, chopped |
| 150 g | Parmesan cheese, grated |
| 200 ml | mayonnaise |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayonnaise in an oven proof bowl or dish. Bake at 180°C for about 20 minutes. Serve warm with tortilla chips or breadsticks.
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