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|750 g||beef fillet, sliced thinly|
|150 ml||plum sauce|
|1 tbsp||soy sauce|
|1 clove(s)||garlic, minced|
|1 tsp||red chili, chopped|
|2 tsp||dry sherry|
|1||beef stock cube|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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