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Beef Taco
Ingredients
| 400 g | mince beef |
| 1 tbsp | olive oil |
| 1 medium | onion, chopped |
| 1 clove(s) | garlic, minced |
| 1 | red chili, diced |
| 400 g | tomatoes, peeled |
| 50 ml | tomato paste |
| 100 g | Parmesan cheese, grated |
| 4 tbsp | sour cream |
| 4 tbsp | salsa |
| lettuce, shredded | |
| taco shells |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180șC and heat taco shells in oven until crisp.
Heat olive oil in a pan and sauté onion, garlic and chili. Add beef and cook until brown. Add tomatoes and use tomato paste to thicken the sauce. Let simmer for 3 minutes.
To serve spoon beef mix onto a taco shell, lettuce, sliced tomatoes and grated cheese.
Top with a dollop of sour cream and a little salsa.
Heat olive oil in a pan and sauté onion, garlic and chili. Add beef and cook until brown. Add tomatoes and use tomato paste to thicken the sauce. Let simmer for 3 minutes.
To serve spoon beef mix onto a taco shell, lettuce, sliced tomatoes and grated cheese.
Top with a dollop of sour cream and a little salsa.
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