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Red Beef Curry
Ingredients
| 600 g | rump steak, thinly sliced |
| 1 tbsp | olive oil |
| 1 1/2 tbsp | red curry paste |
| 1 medium | onion, chopped |
| 1 clove(s) | garlic, minced |
| 400 ml | coconut milk |
| 2 tsp | cornflour |
| 200 g | green beans |
| 100 g | mushrooms |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Gently fry beef until brown. Set aside.
Heat oil in a pan, add curry paste, garlic and onions and cook for 1-2 minutes. Pour in coconut milk and bring to the boil.
Combine cornflour with enough water to make a paste and add to pan. Stir continuously.
Return beef to pan and also add beans and chopped mushrooms. Simmer for 3-4 minutes.
Heat oil in a pan, add curry paste, garlic and onions and cook for 1-2 minutes. Pour in coconut milk and bring to the boil.
Combine cornflour with enough water to make a paste and add to pan. Stir continuously.
Return beef to pan and also add beans and chopped mushrooms. Simmer for 3-4 minutes.
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