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|600 g||rump steak, thinly sliced|
|1 tbsp||olive oil|
|1 1/2 tbsp||red curry paste|
|1 medium||onion, chopped|
|1 clove(s)||garlic, minced|
|400 ml||coconut milk|
|200 g||green beans|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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