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Beef and Potato Casserole
Ingredients
| 500 g | ground beef |
| 250 g | potatoes |
| 300 g | tomatoes, diced |
| 1/2 tsp | oregano |
| 1/2 tsp | basil |
| 1/2 tsp | garlic powder |
| 500 g | mozzarella cheese, cut into small cubes |
| 100 g | Parmesan cheese, grated |
| 120 ml | water |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In skillet, brown the beef.
In slow cooker, combine beef potatoes, tomatoes, water, salt, oregano, basil and garlic powder. Cover and Cook on low for 4 - 5 hours.
After 4 hours stir in cubes of mozzarella and parmesan cheese. Cover and cook on high for another 10 - 15 minutes.
In slow cooker, combine beef potatoes, tomatoes, water, salt, oregano, basil and garlic powder. Cover and Cook on low for 4 - 5 hours.
After 4 hours stir in cubes of mozzarella and parmesan cheese. Cover and cook on high for another 10 - 15 minutes.
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