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Enchilada Sauce
Ingredients
| 60 ml | vegetable oil |
| 2 tbsp | flour |
| 3 tbsp | chili powder |
| 250 ml | tomato sauce |
| 300 ml | water |
| 1/4 tsp | cumin, ground |
| 1 clove(s) | garlic, minced |
| salt and pepper, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Heat oil in a skillet over medium heat. Stir in flour and chili powder and cook until lightly brown, stirring continuously.
Stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder. Cook and stir until smooth and thickened slightly. Season with salt.
Stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder. Cook and stir until smooth and thickened slightly. Season with salt.
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