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|500 g||fresh mushrooms, cleaned, 250g chopped, 250g sliced|
|500 g||carrots, finely chopped|
|2 medium||onions, finely chopped|
|250 ml||beef broth|
|3 tbsp||tomato paste|
|3 tbsp||dry sherry|
|salt and pepper, to taste|
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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