| Balsamic Vinaigrette
| 1 clove(s) | garlic, minced |
| 1 tbsp | Dijon mustard |
| 120 ml | balsamic vinegar |
| 1 tsp | rosemary, thyme or oregano |
| 180 ml | olive oil |
| black pepper, freshly ground |
Method
Whisk together the garlic, mustard, vinegar, and rosemary. Gradually add the oil, keep whisking until the mixture thickens slightly. Season to taste with pepper.
Store in refrigerator.
Store in refrigerator.
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Author: alexia_cu  
  member since 16/01/2008 
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