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Sicilian Pesto
Ingredients
| 50 g | fresh basil leaves, chopped |
| 50 g | walnuts, chopped |
| 4 clove(s) | garlic, minced |
| 240 ml | olive oil |
| 100 g | Parmesan cheese, grated |
| 1/4 tsp | red pepper flakes, crushed |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients in a sauce pan. Bring to a simmer for 1 minute and remove from heat.
Serve with hot pasta.
Serve with hot pasta.
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