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Sicilian Pasta Pesto Salad
Ingredients
| 1 kg | penne |
| Pasta Sauce: | |
| 50 | fresh basil leaves, chopped |
| 60 g | walnuts, chopped |
| 4 clove(s) | garlic, minced |
| 240 ml | olive oil |
| 60 g | Parmesan cheese, grated |
| 1/4 tsp | red pepper flakes |
| 1 dash(es) | salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Cook pasta al dente.
Combine oil, garlic, red pepper, Parmesan cheese, herbs and spices in a sauce pan. Bring to a simmer for 1 minute and immediately remove from heat.
Pour mixture over cooked and hot pasta and stir well.
Combine oil, garlic, red pepper, Parmesan cheese, herbs and spices in a sauce pan. Bring to a simmer for 1 minute and immediately remove from heat.
Pour mixture over cooked and hot pasta and stir well.
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