Barbecued Tofu


Assigned Tags / Keywords:
BBQ,
tofu,

Ingredients per portions

500 g tofu
  For the sauce:
3 tbsp Dijon mustard
2 tbsp tomato paste
2 tbsp soy sauce
1 clove(s) garlic, minced
1 tsp molasses
2 tsp sesame oil
  black pepper, freshly ground

Method

Preparing the tofu:
Wrap the tofu in clean, absorbent kitchen towel and set something heavy on top. Set aside until you are ready to slice it

Barbecue sauce:
Combine all the sauce ingredients. Mix well.

Barbecued Tofu:
Line a broiler pan with aluminium foil. Set aside. Preheat grill/broiler.

Cut the tofu block crosswise into 9 slices,about 1 cm thick. Dip the slices into the sauce to coat both sides. Arrange the slices on the broiler pan.

Broil the tofu, 4 to 6 minutes. Turn the tofu over and broil until deeply browned on the second side, 4 to 6 more minutes.
Preparation time: ca. 20 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 08/05/09
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Author:

alexia_cuadministrator - CooksUnited team CU superstar


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