| Barbecued Tofu
| 500 |
tofu |
| |
For the sauce: |
| 3 |
Dijon mustard |
| 2 |
tomato paste |
| 2 |
soy sauce |
| 1 |
garlic, minced |
| 1 |
molasses |
| 2 |
sesame oil |
| |
black pepper, freshly ground |
Method
Preparing the tofu:
Wrap the tofu in clean, absorbent kitchen towel and set something heavy on top. Set aside until you are ready to slice it
Barbecue sauce:
Combine all the sauce ingredients. Mix well.
Barbecued Tofu:
Line a broiler pan with aluminium foil. Set aside. Preheat grill/broiler.
Cut the tofu block crosswise into 9 slices,about 1 cm thick. Dip the slices into the sauce to coat both sides. Arrange the slices on the broiler pan.
Broil the tofu, 4 to 6 minutes. Turn the tofu over and broil until deeply browned on the second side, 4 to 6 more minutes.
Wrap the tofu in clean, absorbent kitchen towel and set something heavy on top. Set aside until you are ready to slice it
Barbecue sauce:
Combine all the sauce ingredients. Mix well.
Barbecued Tofu:
Line a broiler pan with aluminium foil. Set aside. Preheat grill/broiler.
Cut the tofu block crosswise into 9 slices,about 1 cm thick. Dip the slices into the sauce to coat both sides. Arrange the slices on the broiler pan.
Broil the tofu, 4 to 6 minutes. Turn the tofu over and broil until deeply browned on the second side, 4 to 6 more minutes.
|
Author: alexia_cu  
  member since 16/01/2008 
|
