Assigned Tags / Keywords:

BBQ, garlic, molasses, mustard, sauce, soy sauce, summer, tofu, tomato, vegetarian

Ingredients per portions

500 g	tofu
	For the sauce:
3 tbsp	Dijon mustard
2 tbsp	tomato paste
2 tbsp	soy sauce
1 clove(s)	garlic, minced
1 tsp	molasses
2 tsp	sesame oil
	black pepper, freshly ground

Preparing the tofu:
Wrap the tofu in clean, absorbent kitchen towel and set something heavy on top. Set aside until you are ready to slice it

Barbecue sauce:
Combine all the sauce ingredients. Mix well.

Barbecued Tofu:
Line a broiler pan with aluminium foil. Set aside. Preheat grill/broiler.

Cut the tofu block crosswise into 9 slices,about 1 cm thick. Dip the slices into the sauce to coat both sides. Arrange the slices on the broiler pan.

Broil the tofu, 4 to 6 minutes. Turn the tofu over and broil until deeply browned on the second side, 4 to 6 more minutes.

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