Spinach Balls

Makes 24

Assigned Tags / Keywords:

appetizer,

cheese,

eggs,

nutmeg,

spinach,

vegetables,

vegetarian

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300 g	spinach, cooked, drained, chopped
150 g	bread crumbs
180 g	Parmesan cheese, grated
1 pinch(es)	nutmeg, ground
6 large	eggs, beaten
70 g	butter, melted

Method

Combine all of the ingredients in a bowl and mix well.

With your hands form golf sized balls. Place spinach balls on a lightly greased baking sheet and bake at 180°C for 10 to 15 minutes.

Serve with a honey mustard dip.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	07/05/09
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