Grilled Peaches with Fresh Cherry Sauce

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Ingredients

	Peaches:
4 medium	peaches, cut in half, stone removed
2 tbsp	butter, unsalted
2 tbsp	brown sugar
240 ml	vanilla ice cream
	For the cherry sauce:
500 g	dark cherries, pitted
1 tbsp	sugar
120 ml	dry red wine
1 tsp	balsamic vinegar
1 tsp	cherry liqueur

Method

Preparation time: ca. 25 min / Grade of difficulty: medium / Calories per portion: n/a

Cherry sauce:
Combine cherries, sugar, red wine, and balsamic vinegar. Bring to a simmer and cook, until the fruit is soft, 6 to 8 minutes. Stir occasionally.

Transfer the mixture to a blender and purée until completely smooth.

Return the mixture to the pan and add the cherry liqueur. Simmer until reduced to about 60 ml, about 2 minutes.

Peaches:
Place the halves in a medium bowl.

Combine butter and brown sugar in a small saucepan over low heat and bring to a simmer. Stir until butter has melted and sugar has dissolved.

Coat the peaches with the butter mixture and grill the peaches until the peaches are soft, 10 to 12 minutes, turning once while grilling.

To serve layer each serving dish with 2 peach halves, 1 scoop ice cream, and 1 tablespoon cherry sauce.