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Grilled Cod with Onion Butter
Ingredients
| 4 | cod fillets |
| 1 small | onion, chopped finely |
| 60 ml | white wine |
| 3 tbsp | butter |
| 1 tbsp | olive oil |
| 1 | lemon, sliced |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat grill.
Melt butter in a saucepan, add onions and cook for 1-2 minutes. Add white wine and cook for another 2-4 minutes.
Remove from heat and let cool. Brush fillets with olive oil and sprinkle with salt and pepper.
Place fish on greased grill rack and cook for 6-8 minutes. While cooking baste cod with butter sauce and turn. Cook for an additional 6-7 minutes.
To serve top with lemon wedges.
Melt butter in a saucepan, add onions and cook for 1-2 minutes. Add white wine and cook for another 2-4 minutes.
Remove from heat and let cool. Brush fillets with olive oil and sprinkle with salt and pepper.
Place fish on greased grill rack and cook for 6-8 minutes. While cooking baste cod with butter sauce and turn. Cook for an additional 6-7 minutes.
To serve top with lemon wedges.
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