Assigned Tags / Keywords:

BBQ, honey, main dish, mustard, onion, sauce, side dish, summer, vegetarian

Ingredients per portions

2 large	onions, peeled, cut into thick slices
60 ml	olive oil
2 tbsp	butter, melted
60 ml	Dijon mustard
60 ml	honey
1 tbsp	fresh summer savory, chopped
1 ½ tsp	Worcestershire sauce
	metal skewers

Whisk oil and butter in small bowl. Set asde.

Combine mustard, honey, savory and Worcestershire sauce in another bowl. Set aside.

Put two thin metal skewers through each onion slice and brush both sides of onion slices with oil mixture.

Place onions on grill and cook, turning and brushing often with oil mixture, about 10-12 minutes.

Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes.

Turn onions and brush only with mustard mixture and grill for another 1-2 minutes.

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