| Barbecue Sauce
| 1.5 |
black pepper |
| 1 |
salt |
| 1 |
onion powder |
| 1 |
garlic powder |
| ½ |
white pepper |
| ½ |
cayenne pepper |
| 500 |
bacon, minced |
| 1 |
onions, chopped |
| 500 |
vegetable stock or beef stock |
| 300 |
chili sauce |
| 200 |
honey |
| ½ |
orange, rind and pulp |
| 5 |
orange juice |
| ¼ |
lemon, rind and pulp |
| 1 |
garlic, minced |
| 1 |
Tabasco sauce |
| 4 |
butter, unsalted |
Method
Combine all ingredients, except the bacon and the onions, in a small bowl and set aside.
Fry the bacon until crisp. Stir in the onions, cover pan, and continue cooking until onions are browned, but not burned. Stir occasionally.
Stir in the seasoning mix and cook for another 1 minute.
Fry the bacon until crisp. Stir in the onions, cover pan, and continue cooking until onions are browned, but not burned. Stir occasionally.
Stir in the seasoning mix and cook for another 1 minute.
|
Author: alexia_cu  
  member since 16/01/2008 
|
Comments
This recipe has not been commented yet.
Magazine / Cooperate-News
Similar Recipes
