Assigned Tags / Keywords:

bacon, BBQ, garlic, honey, lime, meat, onion, orange, sauce, summer

Ingredients per portions

1 ½ tsp	black pepper
1 tsp	salt
1 tsp	onion powder
1 tsp	garlic powder
½ tsp	white pepper
½ tsp	cayenne pepper
500 g	bacon, minced
1 medium	onions, chopped
500 ml	vegetable stock or beef stock
300 ml	chili sauce
200 ml	honey
½	orange, rind and pulp
5 tbsp	orange juice
¼	lemon, rind and pulp
1 clove(s)	garlic, minced
1 tsp	Tabasco sauce
4 tbsp	butter, unsalted

Combine all ingredients, except the bacon and the onions, in a small bowl and set aside.

Fry the bacon until crisp. Stir in the onions, cover pan, and continue cooking until onions are browned, but not burned. Stir occasionally.

Stir in the seasoning mix and cook for another 1 minute.

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