Assigned Tags / Keywords:

BBQ, beef, garlic, main dish, marinade, meat, onion, paprika, parsley

Ingredients per portions

2 kg	bolar beef
	For the marinade:
2 medium	onions, finely chopped
2 clove(s)	garlic, crushed
2 tbsp	white wine vinegar
½ tsp	paprika powder
50 g	parsley, finely chopped
	olive oil
	salt and pepper, to taste

Place the beef in a dish.

For the marinade mix together the onion, garlic, white wine vinegar, paprika and parsley. Add enough oil to make the marinade moist and season well with salt and pepper. Rub this mixture over the beef and marinate overnight.

To cook place beef onto a BBQ tray and put on the barbecue over hot coals. Cover and cook for 2 1/2 hours, brushing the beef with more marinade as it cooks.

Remove beef from the barbecue when ready, cover with foil and leave to rest for 10 minutes before carving.

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