| Apple Casserole
)
| 4 | apples, peeled, diced |
| 8 | white bread, toasted, cut into small pieces |
| 80 ml | milk |
| 1 pack(s) | vanilla pudding powder |
| 4 | egg(s) |
| 60 g | sugar |
| some | cinnamon |
| 1 tbsp | lemon squash |
Method
Combine apples and toast. Scramble the milk with the pudding powder and mix this with the toast.
Separate eggs, cream egg yolk with sugar, cinnamon and lemon squash.
Add the toast to the cream and mix. Beat egg white and mix with the toast cream and apples.
Add everything in a casserole dish and bake at 190°C for 40 minutes in the oven.
Separate eggs, cream egg yolk with sugar, cinnamon and lemon squash.
Add the toast to the cream and mix. Beat egg white and mix with the toast cream and apples.
Add everything in a casserole dish and bake at 190°C for 40 minutes in the oven.
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Author: Yura 
  member since 26/04/2009 
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