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Apricot Basting Sauce
For chicken, pork, and lamb
Ingredients
| 120 ml | apricot jam |
| 60 g | dried apricots |
| 60 ml | dry white wine |
| 1 tbsp | honey |
| 1 tsp | Worcestershire sauce |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients and heat over medium heat until jam has melted. Stir frequently.
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