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Chocolate and Soured Cream Cake Filling
A delicious filling for any simple cake
Ingredients
| 150 g | dark plain chocolate |
| 150 ml | soured cream |
| 1 tbsp | caster sugar, optional, only if you like it sweeter |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Break the chocolate into a bowl placed in a pan of hot simmering water, add the soured cream as well and stir over a low heat until the chocolate has melted.
Then remove the pan from the heat. As soon as the mixture has cooled down use to fill and top a sponge cake (18/20cm).
Decorate with with a few walnuts or hazelnuts or to your liking.
Note: This filling goes well with my sponge cake recipe which I have also submitted to the database.
Then remove the pan from the heat. As soon as the mixture has cooled down use to fill and top a sponge cake (18/20cm).
Decorate with with a few walnuts or hazelnuts or to your liking.
Note: This filling goes well with my sponge cake recipe which I have also submitted to the database.
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