Shrimp and Avocado Dip

Makes 8 appetizer servings

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Ingredients

1 large	shrimp, cooked, peeled, deveined, tails removed
250 ml	mayonnaise
1	avocado, peeled, pitted, cubed
¹/₂ small	red onion, chopped
20 g	fresh cilantro, chopped
8	lime wedges
	black pepper

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Combine shrimp, mayonnaise, avocado, onion, cilantro and pepper in a bowl. Mix well. For a smoother consistency process in blender until smooth.

Serving suggestion: Serve with lime wedges and chips or crackers.