Mustard Pickles

Makes 1200 ml
Assigned Tags / Keywords:
BBQ,
previous imageplay / pausenext image count: Image by

Ingredients per portions

450 g cauliflower, chopped coarsely
250 g green beans, trimmed, chopped coarsely
450 g brown onions, sliced thickly
160 g red capsicum, sliced thickly
70 g seasalt
tbsp Dijon mustard
tsp curry powder, Madras-style
½ tsp ground turmeric
500 ml white wine vinegar
220 g brown sugar
tbsp plain flour


Method

Combine vegetables and salt in a bowl. Cover; stand overnight.

Rinse vegetables and drain. Stir with mustard, curry, turmeric, 290ml of the vineagar and sugar in saucepan over medium heat until sugar dissolves. Do not boil.

Now bring to a boil, simmer, uncovered, about 10 minutes or until vegetables are just tender.

Stir in blended flour and remaining vinegar; stir over heat until mixture boils and thickens.

Pour into sterilised jars and seal.

Serving suggestions: Pickles are good with cold roast, cheese or as an side dish for BBQ or fondue.
Preparation time: ca. 15 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 14/04/09
Recipe Statistics: 1558 (54)* read
7 (0)* saved
53 (0)* printed
0 (0)* sent
* only in this month
Author:

frangipani CU professional


member since 06/03/2008
223 posts (ø0.3/day)
user has shared own recipe collections

Comments

This recipe has not been commented yet.


 

Magazine / Cooperate-News

Cabbage is part of many dishes, sides, casseroles, stews and any common stir fry just to name a few.

Similar Recipes

Recipe Collections

This recipe has been saved in the following collections:


(runtime: 0.014108 sec on www.cooksunited.co.uk)