| Red Pepper Dip
| 150 g | red peppers, roasted |
| 1 tsp | red wine vinegar |
| 1 tbsp | olive oil |
| salt and pepper, to taste |
Method
Combine pepper and vinegar and process in a blender or food processor until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
Use as a dip for asparagus.
Use as a dip for asparagus.
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Author: alexia_cu  
  member since 16/01/2008 
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