Chicken with Artichoke Hearts

Assigned Tags / Keywords:

artichocke,

chicken,

crock pot,

main dish,

meat,

poultry,

wine

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2	chicken legs
250 ml	chicken stock
	artichocke hearts, rinsed, chopped
400 ml	sour cream
50 g	butter
	salt and pepper, to taste
	white wine

Method

Add all ingredients to a crock pot and cook on high 5-6 hours. Take out chicken, remove meat from bones and put back in the pot. Cook for another 10 minutes.

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	02/04/09
Recipe Statistics:	452 (4)* read 0 (0)* saved 8 (0)* printed 0 (0)* sent * only in this month