Assigned Tags / Keywords:

apple, BBQ, chicken, cider, cinnamon, main dish, meat, summer

Ingredients per portions

4	chicken breasts, skinless and boneless
2 tbsp	sugar
¼ tsp	cinnamon, ground
2 medium	cooking apples, peeled and cut into thin slices
240 ml	apple cider
1 tbsp	cornstarch
	toothpicks

Heat coals on grill or gas grill.

Place chicken breast halves between pieces of waxed paper.

Mix sugar and cinnamon and coat coat apple slices with the mixture. Divide apple slices among chicken breast halves. Fold chicken around apples and secure with toothpicks.

Cover and grill chicken for about 20 to 25 minutes, turning once. Remove toothpicks.

Mix apple cider and cornstarch in a saucepan. Cook while stirring constantly over medium heat, until thickened. Spoon over chicken and serve.

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