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Polenta Sandwiches
Ingredients
| polenta, see database | |
| 1/4 tsp | olive oil |
| 2 medium | plum tomatoes |
| 100 g | Brie cheese, sliced |
| 16 leaves | basil |
| toothpicks |
Method
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
Preheat oven to 180°C. Slice polenta into slices about 1 cm thick.
Heat oil in a nonstick skillet over medium high heat. Sauté polenta slices for about 2-4 minutes on each side until light brown. Remove to paper towel to drain.
Place tomato slices, Brie slices, and basil leaves on one polenta slice and then top with a second one. Secure with wooden toothpicks to keep sandwich together.
Place on baking sheet and bake for 7-8 minutes until cheese melts and sandwiches are hot.
Heat oil in a nonstick skillet over medium high heat. Sauté polenta slices for about 2-4 minutes on each side until light brown. Remove to paper towel to drain.
Place tomato slices, Brie slices, and basil leaves on one polenta slice and then top with a second one. Secure with wooden toothpicks to keep sandwich together.
Place on baking sheet and bake for 7-8 minutes until cheese melts and sandwiches are hot.
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