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Eggs on Bread
Quick snack or hearty breakfast
Ingredients
| 4 slice(s) | fresh bread |
| 4 medium | eggs |
| butter, softened |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Butter the bread slices on one side. Place bread slices with the buttered side up into a baking pan.
Remove the uncooked eggs from their shell and place onto each piece of bread.
Bake at 180°C for 20-25 minutes.
Remove the uncooked eggs from their shell and place onto each piece of bread.
Bake at 180°C for 20-25 minutes.
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