Tempura Batter for Fish

Assigned Tags / Keywords:

batter,

eggs,

fish,

paprika,

parsley,

quick,

simple,

tempura

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40 g	flour
15 g	cornstarch
¼ tsp	baking powder
⅛ tsp	baking soda
2 medium	egg, whites only
½ tsp	salt
120 ml	water
¼ tsp	garlic powder
1 tsp	parsley
½ tsp	paprika
some	oil for frying

Method

Separate eggs and beat whites until frothy. Make sure not to overbeat, white should be very liquid and should not form peaks.

Fold all ingredients, except flour, together and beat only until smooth.

Dip fish in flour, then dip into batter. Fry in hot oil.

Preparation time:	ca. 5 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	04/03/09
Recipe Statistics:	4,665 (179)* read 1 (0)* saved 76 (4)* printed 2 (0)* sent * only in this month