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Giraffe Cake
with Amaretto
Ingredients
| 4 | eggs, separeted in yolk and egg white |
| 250 g | powdered sugar |
| 1 packet(s) | vanilla sugar, 8g |
| 125 ml | Amaretto |
| 250 ml | cooking oil |
| 375 g | flour |
| 1 packet(s) | baking powder, 15g |
| 2 tbsp | cacoa |
Method
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
Mix the yolk, the powered sugar and the vanilla sugar with a blender. Add the Amaretto and the oil. Blend until it is creamy.
Mix the flour and the baking powder in an extra bowl. Sieve the flour on the eggcream and stir it in. Whisk stiff the egg white and fold it in.
Seperate the batter in 2 halves. Add the cacoa to one half. Use a round cake pan (26 cm). Fill in the batter with a tablespoon. Place a spoonful of dark batter next to a spoonful of the other batter. For the second layer place the batter shifted (like a chessboard).
Bake for 50 minutes, 160°C, hot air. After 30 minutes cover with aluminium foil.
Mix the flour and the baking powder in an extra bowl. Sieve the flour on the eggcream and stir it in. Whisk stiff the egg white and fold it in.
Seperate the batter in 2 halves. Add the cacoa to one half. Use a round cake pan (26 cm). Fill in the batter with a tablespoon. Place a spoonful of dark batter next to a spoonful of the other batter. For the second layer place the batter shifted (like a chessboard).
Bake for 50 minutes, 160°C, hot air. After 30 minutes cover with aluminium foil.
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Comments by other users
Wow, sounds nice^^
the pic number 3 looks like a crouching giraffe!!
greetings, stephanie
the pic number 3 looks like a crouching giraffe!!
greetings, stephanie
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ravens_right_wing
28/06/2009 20:29 o'clock