Butternut Squash with a Honey Glaze

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Ingredients

2 medium	butternut squash, peeled, cut into cubes
60 ml	olive oil
60 ml	honey
	salt and pepper, to taste

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

Heat oil in a large skillet over medium heat. Add squash and cover skillet. Cook until squash is just tender and beginning to slightly colour. Stir occasionally and cook for about 12 minutes.

Add honey and toss until squash is glazed. Season with salt and pepper and serve.