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Curry Honey Dip for Vegetables
Ingredients
| 400 g | mayonnaise |
| 3 tbsp | honey |
| 2 medium | tomatoes, pureed |
| 3 tbsp | grated onion |
| 1 tbsp | lemon juice |
| 1 1/2 tsp | curry powder |
| salt and pepper, to taste |
Method
Preparation time: ca. 5 min Resting time: ca. 12 hrs / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients and mix well. Cover and refrigerate at least overnight before serving.
Serving suggestion: Cut up vegetables and dip them into the sauce
Serving suggestion: Cut up vegetables and dip them into the sauce
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