Ginger Salad Dressing

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Ingredients

1 medium	onion, finely chopped
60 ml	peanut oil
2 tbsp	rice wine vinegar
1 tbsp	freshly grated ginger root
1 tbsp	celery, chopped
1 tbsp	soy sauce
1 ¹/₂ tsp	tomato paste, or fresh tomatoes, pureed
1 tsp	sugar
1 tsp	lemon juice
	salt and pepper, to taste

Method

Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

Put all ingredients in a blender and blend until smooth. Pour into container with cover and then refrigerate until ready to serve.

Shake well before drizzling on your salad.