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Beefy Cabbage Soup
A crock pot recipe
Ingredients
| 1/2 head(s) | cabbage, chopped |
| 1 medium | onion, finely chopped |
| 1 large | carrots, finely chopped |
| 4 tbsp | rice |
| 1 tsp | garlic powder |
| 700 ml | water with beef stock |
| 2 | meaty soup bones |
| 300 g | cherry tomatoes, diced |
| salt and pepper, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine all ingredients in the crock pot. Season with salt and pepper.
Cover and cook for about 9 hours on low. Taste and adjust seasoning if necessary.
Serve with crusty bread.
Cover and cook for about 9 hours on low. Taste and adjust seasoning if necessary.
Serve with crusty bread.
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