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|1 tbsp||vegetable oil|
|500 g||meaty soup bones|
|2 medium||onions, finely chopped|
|1 1/2 l||water with beef stock|
|3 tsp||curry powder, optional|
|1 small||bay leaf|
|2 small||carrots, finely chopped|
|2 large||potatoes, peeled and diced|
|300 g||cherry tomatoes, diced|
|salt and pepper, to taste|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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