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Homemade Egg Substitute
A a low cholesterol egg substitute
Ingredients
| 1 tbsp | dry milk powder |
| 2 medium | eggs, whites only |
| 4 drop(s) | yellow food colour |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine powdered milk with the egg whites and beat with fork until smooth. Add food color, and beat until blended.
This makes about 60 ml, equal to 1 large egg.
This makes about 60 ml, equal to 1 large egg.
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