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|For the mint cream filling:|
|10||After Eight mints|
|60 g||semi-sweet chocolate for baking|
|For the Batter:|
|3 tbsp||cocao or liquid chocolate garnishing|
|1 tsp||baking powder|
|For the topping:|
|4||After Eight mints|
Preparation time: ca. 30 min Resting time: ca. 12 hrs / Grade of difficulty: medium / Calories per portion: n/a
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