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Orange Rice
Ingredients
| 200 g | rice |
| 1 tbsp | olive oil |
| 1 medium | onion, finely chopped |
| 1 medium | orange, peeled, chopped |
| 1 | bay leaf |
| 500 ml | water |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In a large saucepan over medium heat, sauté the onions in the olive oil for 5 minutes, stirring frequently, until they begin to soften.
Season the onions with the salt and pepper and continue cooking for about 2 minutes.
Add the water, the rice, the bay leaf and oranges and bring the mixture to a simmer. Cover the pan, reduce the heat to low and cook for about 20 minutes.
Remove the bay leaf and stir before serving.
Season the onions with the salt and pepper and continue cooking for about 2 minutes.
Add the water, the rice, the bay leaf and oranges and bring the mixture to a simmer. Cover the pan, reduce the heat to low and cook for about 20 minutes.
Remove the bay leaf and stir before serving.
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