| Quick Chicken Pot
| 1 |
chicken breast |
| 2 |
eggs, hard boiled, sliced |
| 250 |
carrots, thinly sliced |
| 250 |
green peas |
| 300 |
chicken soup |
| 250 |
milk or single cream |
| 150 |
butter, melted |
| |
salt and freshly ground pepper, to taste |
Method
Preheat oven to 200°C.
Place the chicken, eggs, carrots and peas in a casserole. Mix the milk or cream together with the soup and season with salt and pepper. Add soup mix into the casserole. Add the butter.
Bake for 30 to 40 minutes.
Place the chicken, eggs, carrots and peas in a casserole. Mix the milk or cream together with the soup and season with salt and pepper. Add soup mix into the casserole. Add the butter.
Bake for 30 to 40 minutes.
|
Author: alexia_cu  
  member since 16/01/2008 
|
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Magazine / Cooperate-News
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