Gingered Mint Pesto


Assigned Tags / Keywords:
mint,

Ingredients per portions

100 g fresh mint leaves
1 ½ tbsp fresh gingerroot, minced and peeled
120 ml extra virgin olive oil
50 g cashews
1 clove(s) garlic, crushed
¼ tsp sugar, to taste
  salt and freshly ground pepper, to taste

Method

Combine all ingredients in a blender, season with salt and pepper to taste and blend until smooth.

Pesto keeps fresh only if covered and refrigerated for about one week.
Preparation time: ca. 5 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 15/12/08
Recipe Statistics: 458 (2)* read
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Author:

alexia_cuadministrator - CooksUnited team CU superstar


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