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|200 g||flour, all-purpose|
|1 1/2 tsp||baking powder|
|50 g||Parmesan cheese, grated|
|1/2 tsp||sage leaves, crumbled|
|50 g||butter, melted|
|1/2 tsp||baking soda|
|20 g||fresh parsley, chopped|
|350 ml||sour milk|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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