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Applesauce
Ingredients
| 2 kg | apples, peeled, cored, quartered |
| 1 | lemon, 4 peel strips and juice |
| 3 stick(s) | cinnamon |
| 50 g | brown sugar |
| 250 ml | water |
| 1 tsp | salt |
Method
Preparation time: ca. 45 min / Grade of difficulty: medium / Calories per portion: n/a
Put all ingredients into a large pot. Cover and bring to boil over medium heat. When at boiling point, lower the heat and simmer for 20-30 minutes.
Remove from heat. Remove cinnamon sticks and lemon peels and discard. Mash the contents with a potato masher.
Serve either hot or refrigerated.
Delicious with Vanilla Ice Cream or Mincemeat Oatmeal Squares.
Remove from heat. Remove cinnamon sticks and lemon peels and discard. Mash the contents with a potato masher.
Serve either hot or refrigerated.
Delicious with Vanilla Ice Cream or Mincemeat Oatmeal Squares.
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