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Simple Pie Crust for Mincemeat Pie
Low fat
Ingredients
| 150 g | flour |
| 80 ml | canola oil |
| 3 tbsp | skim milk |
| 1/2 tsp | salt |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In a bowl mix flour and salt in one bowl. In another bowl mix oil and milk together. Combine dry and wet ingredients and beat with a fork until clumps form.
Lightly flour your hands and press batter into a ball. Then flatten it out into the size of a pancake. Roll out between sheets of wax paper to desired thickness.
Peel off top sheet of paper and flip into a pie plate. Then peel off second sheet. Press dough into pie plate and trim off edges.
Lightly flour your hands and press batter into a ball. Then flatten it out into the size of a pancake. Roll out between sheets of wax paper to desired thickness.
Peel off top sheet of paper and flip into a pie plate. Then peel off second sheet. Press dough into pie plate and trim off edges.
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