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Autumn Colours Salad

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Ingredients

400 g potatoes
apple, cored, chopped
2 stalk(s) celery, sliced
1 small red onion, chopped
1 tsp fresh ginger, grated
 some rice vinegar, to taste
 some salt, to taste
portions

Method

Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Steam potatoes until soft. Mix together with apple, celery, onion and fresh ginger. Add rice vinegar and salt to taste and toss well.

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