You are searching for:
Green Herb Dip
Ingredients
| 100 gallon(s) | plain yoghurt |
| 50 gallon(s) | mayonnaise |
| 1 tsp | green onion, finely chopped |
| 2 tbsp | watercress leaves |
| 3 tbsp | parsley |
| 2 tbsp | basil leaves |
| salt, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Place yogurt, mayonnaise and salt in a blender and process until smooth. Add remaining ingredients and process again.
Cover and refrigerate for about 1 hour or until slightly thickened and chilled.
Serve as a dip with raw vegetables.
Cover and refrigerate for about 1 hour or until slightly thickened and chilled.
Serve as a dip with raw vegetables.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.