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Cauliflower with Dill, Mustard, Lemon and Onion Dressing
Ingredients
| 1 | cauliflower |
| 1 tsp | Dijon mustard |
| 1 tbsp | balsamic vinegar |
| 1 tbsp | lemon juice |
| 1 | green onion, finely chopped |
| 2 tbsp | fresh dill, minced |
| 2 tbsp | olive oil |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Place cauliflower in a steamer, cover, and steam until tender.
In a mixing bowl, combine mustard, vinegar, lemon juice, onion, dill, olive oil, salt and pepper; whisk well.
Place cauliflower in a serving bowl and toss with dressing. Can be served warm or cold.
In a mixing bowl, combine mustard, vinegar, lemon juice, onion, dill, olive oil, salt and pepper; whisk well.
Place cauliflower in a serving bowl and toss with dressing. Can be served warm or cold.
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