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Turkey with Sweet Potato Stuffing
Ingredients
| 6 kg | turkey |
| 500 g | sweet potatoes, mashed |
| 4 medium | onions, finely chopped |
| 400 g | croutons |
| 100 g | butter, divided |
| 2 tsp | poultry seasoning |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Clean, rinse and pat dry turkey and lightly season with salt and pepper.
Brush cavity and breast with room-temperature butter.
Preparing the stuffing:
Cook the potatoes and mash them with a fork. Add seasonings and melted butter. Mix well and spoon lightly into the cavity of the turkey. Close openings with skewers and lace tightly with strong cord.
Bake turkey at 180°C for at least 1 hour. Baste with pan drippings and and seasoning as desired while baking.
Brush cavity and breast with room-temperature butter.
Preparing the stuffing:
Cook the potatoes and mash them with a fork. Add seasonings and melted butter. Mix well and spoon lightly into the cavity of the turkey. Close openings with skewers and lace tightly with strong cord.
Bake turkey at 180°C for at least 1 hour. Baste with pan drippings and and seasoning as desired while baking.
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