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Honey Nut Snack
Ingredients
| 500 g | oats |
| 120 g | pecans, chopped |
| 1/4 tsp | salt |
| 1 1/2 tsp | cinnamon |
| 60 g | butter |
| 60 g | brown sugar |
| 120 ml | honey |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine first four ingredients in a large bowl and set aside.
In a separate saucepan stir together butter, brown sugar, and honey over low heat, stirring until butter melts and sugar dissolves.
Pour butter mixture over cereal mixture and stir well to coat. Spread in a single layer on an aluminium foil-lined pan.
Bake at 180°C° for 20 minutes, stirring once. Spread immediately on wax paper and leave to cool. Store in an airtight container.
In a separate saucepan stir together butter, brown sugar, and honey over low heat, stirring until butter melts and sugar dissolves.
Pour butter mixture over cereal mixture and stir well to coat. Spread in a single layer on an aluminium foil-lined pan.
Bake at 180°C° for 20 minutes, stirring once. Spread immediately on wax paper and leave to cool. Store in an airtight container.
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