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|1 kg||red cabbage, fresh, finely chopped|
|125 ml||red wine|
|1 tbsp||brown sugar|
|1 tsp||ginger, finely chopped|
|6 tbsp||cranberry jam|
|6 tbsp||red currant jam|
|150 ml||whipped cream|
Preparation time: ca. 25 min Resting time: ca. 1 day / Grade of difficulty: easy / Calories per portion: n/a
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