Red Cabbage Grandma Style

cabbage, cranberry, red currant

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Ingredients

1 kg	red cabbage, fresh, finely chopped
125 ml	red wine
1 tbsp	brown sugar
1 tsp	ginger, finely chopped
1 tsp	cinnamon
4	cloves, crushed
6 tbsp	cranberry jam
6 tbsp	red currant jam
1	apple, diced
150 ml	whipped cream
4 leaves	bay
	salt
	pepper

Method

Preparation time: ca. 25 min Resting time: ca. 1 day / Grade of difficulty: easy / Calories per portion: n/a

Trim the outer leaves of the red cabbage head and chop the whole head finely.

In a big pot combine the red cabbage together with the red wine and cook for about 15 to 20 minutes on a low heat.

Then add the apple, sugar, ginger, cinnamon, cloves, bayleaves, salt, pepper, cranberry and red currant jam.

Cook for about 45 minutes or up to 60 minutes. Make sure that everything is cooked long enough so that it is smooth.

At the end add the whipped cream and taste it to see if the seasoning needs to be adjusted.

Hint: Leave this dish sit overnight to let the flavours develop.